An American whiskey aged in charred oak casks and named after an actual battle that took place on Bainbridge Island. Produced in small batches available at the distillery.
An American whiskey aged in charred oak casks and named after an actual battle that took place on Bainbridge Island. Produced in small batches available at the distillery.
Dry Fly Whiskey is carefully handcrafted from Eastern Washington-grown soft winter wheat and malted barley, and distilled with a Christian Carl pot still from Goppingen, Germany.
Named for the master distiller's grandfather, John Jacob is a three-year 100% rye whiskey aged in charred oak barrels.
An eight year old rye whiskey bottled in Seattle but distilled in Canada.
The first aged whiskey released by the Woodinville Whiskey Company is this smooth 82 proof beauty.
An unaged whiskey from the Woodinville Whiskey Co is made from a true bourbon whiskey mash bill.