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All Spirits

  • An American whiskey aged in charred oak casks and named after an actual battle that took place on Bainbridge Island. Produced in small batches available at the distillery.

  • Bainbridge Heritage Organic Gin is made in small batches from 100% organic Washington State wheat, douglas fir sprigs, and juniper berries.

  • Craft vodka made from 100% certified organic Washington Wheat.

  • Dry Fly Gin is carefully handcrafted from the same Eastern Washington-grown soft winter wheat used for their vodka and distilled with juniper, dried Washington apples, mint and hops.

  • Flavorful wheat vodka with rave reviews across a variety of main stream publications and competitions.

  • Dry Fly Whiskey is carefully handcrafted from Eastern Washington-grown soft winter wheat and malted barley, and distilled with a Christian Carl pot still from Goppingen, Germany.

  • Named for the master distiller's grandfather, John Jacob is a three-year 100% rye whiskey aged in charred oak barrels.

  • An eight year old rye whiskey bottled in Seattle but distilled in Canada.

  • The ISIS Gin from Snohomish's Mac Donald distillery is another entry into the WA grain based gin category.

  • Smooth and mild new American gin from the Capitol Hill, Seattle based distillery.

  • "Not so much citrus, but definitely some vanilla and caramel. The scent was floral, which actually comes out more in the gin because it's made with rose petals. It's a pretty complex creation.

  • Made with a 1855 French recipe, this spirit was born after the ban on traditional wormwood absinthe was lifted in 2007.

  • This most celebrated Washington State gin is well-balanced and in the traditional style of a London dry gin. Great for cocktails.

  • Single Silo Vodka is made with Washington WInter Wheat grown by Joe & Anita Sprauer on their family farm. Smooth with a hint of wheat, this is a versatile vodka for both mixing and sipping.

  • Flavorful New American gin with hints of berries and lavender.