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All Distilleries

  • 100% organic distillers of vodka, gin, and whiskey located on Bainbridge Island and the first organic distillery of its kind in Washington.

  • Nestled among many wineries in Prosser is Blue Flame Spirits, maker of a corn Whiskey, Vodka, Gin, and Grappa.

  • Mhairi Voelsgen and Erin Brophy produce a handful of organically grown botanical liqueurs and operate BroVo spirits under the tagline "Lady Made Liquor." Currently available are Rose Geranium, Lemo

  • Founded in 2007, Dry Fly was the first distillery in the state of Washington since the prohibition days.

  • Newly opened distillery and tasting room in Fremont by owners Mike and Patti Sherlock. Fremont Mischief currently produces several varieties of whiskey and a vodka.

  • Golden Distillery is a microdistillery located on Samish Island in Skagit County which offers two different whiskeys and several fruit brandies featuring prominent fruits of the Northwest.

  • In the idyllic agricultural town of Cashmere, Colin Levi produces a varied array of products including whiskey, moonshine, gin, grappa, and a plethora of brandy and fruit liqueurs.

  • This Snohomish based distillery is the maker of the unaged "White Dog" Ty Wolfe Whiskey, ISIS vodka, and ISIS gin.

  • OOLA is Seattle Distillery located in the Capitol Hill neighborhood. Local owner and distiller Kirby Kallas-Lewis serves up gin and vodka from his Architect designed tasting room.

  • Small, family owned distillery in Woodinville on the cusp of wine country is arguably the most celebrated of Washington distilleries with a double gold for its gin at the San Francisco World Spirit

  • Officially titled Project V Distillery and Sausage Company on their website, Project V produces Single Silo Vodka which is made from Washington Winter Wheat from the owners' family farm.

  • The San Juan Island Distillery is a small craft distillery founded in 2011. Owned by the same owners as Westcott Bay Cider, they specialize in gin, fruit brandies and liqueurs.

  • Sidetrack Distillery is located on Lazy River Farm near Kent and is the maker of several different types of berry liqueurs and berry brandy made from fruits and herbs grown on the farm.

  • Recipient of the first WA state craft distillery license, SODO Spirits is the first American maker of their EvenStar brand of Japanese Shochu.

  • Soft Tail Spirits is a Woodinville based maker of vodka and grappa, a brandy made from the pomace of grapes used in winemaking.

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